Salmon-friendly brew to hit Crux tasting room starting Sept. 18th
As part of a region-wide beer naming effort honoring the Wild and Scenic Rivers Act 50th Anniversary, Crux Fermentation Project is releasing Three Streams Brut IPA. This new take on an IPA is crafted from Salmon-Safe pilsner malt from Mainstem Malt in Walla Walla, WA and Salmon-Safe Centennial and Cascade hops from Goschie Farms in Silverton, Oregon. The brewers at Crux have squeezed all the juicy, citrusy goodness out of these two classic hops we’ve all come to know and love, but kept the bitterness at bay, letting the light shine through its malty bedrock. Three Streams will be pouring at the Crux tasting room beginning Tuesday, September 18th. A portion of the proceeds from this beer will benefit the Deschutes River Conservancy.